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PAPPARDELLE with OCTOPUS, XINOMISIDRA and LEMON

INGREDIENTS for 4 person

PAPPARDELLE - fresh Pasta
400gr Semola Flour
5 Fresh Eggs

SAUCE:
1 kg Octopus (boiled in advance)
200gr Octopus Juice
100gr Cherry Tomatoes
Basil
Lemon
Oil of Olive
Garlic
Salt
Black Pepper

XINOMISIDRA Fondue
250gr Xinomisidra
100gr Cream

Credits
Recipe created by: Rossella Ioppolo Restaurant:  Sale Rosso
Location: Antiparos Island